Fruit Salad

Makes 4 Servings

Mix 1 small container of light yogurt (flavor of your choice) and

about 1/2 tub free cool whip

Cut up fruit of your choice such as:

Banana

Apple

Grapes

Mandarin Oranges

Pineapple

Strawberry

Mix together and enjoy!

Apple Crisp

5 medium tart cooking apples, sliced (5 cups)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

Cream or Ice cream, if desired

1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.

2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.

3. Bake about 30 min or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream or cool whip.

Poppy Seed Chicken and Rice

4 Large Chicken Breasts or
1 Whole Chicken,
boiled and cut into chunks
2 cans cream of chicken soup
16 oz sour cream
2 tablespoons poppy seeds

1 column Ritz crackers or crushed corn flakes
3/4 stick margarine, melted

Cut cooked chicken into chunks. In a large bowl, mix soup, sour cream, and poppy seeds. Add chicken and stir well. Put into 9x13 baking dish.
Melt margarine and mix with crackers or corn flakes. Sprinkle over top.
Bake at 350 degrees for 30 minutes.
Serve over cooked rice.
Serves 8

Hot Dogs and Mashed Potatoes

Mashed Potatoes
Hot Dogs
Shredded Cheese
Ketchup

Make mashed potatoes the way you like them.
Take some hot dogs and slice them in half and place on a baking sheet.
Spoon mashed potatoes over each hot dog and sprinkle with shredded cheese.
Bake at 350 until warmed and cheese is melted.
Serve with Ketchup