Light & Fluffy Whole Wheat Waffles

Light & Fluffy Whole Wheat Waffles

1-1/2 cups whole wheat flour

3/4 tsp. salt

2 tsp. baking powder

2 eggs separated, whites whipped stiff

1-1/4 cups milk

2 Tbsp. sugar

5 Tbsp. oil

Stir flour, salt and baking powder together twice. In a separate bowl beat egg whites until stiff. In another bowl, beat the egg yolks until fluffy. Add milk sugar and oil to egg yolks, then add to dry ingredients. Stir until just blended. Gently fold in stiff egg whites with rubber spatula.

Grease waffle iron and bake about 2-3 minutes. In my 2-waffle iron, this recipe

makes 10 waffles.
Weight Watchers points + 4 per waffle