Chef Salad

3 ounces fat-free turkey breast, chopped
3 ounces ham, lean, chopped
1-1/2 ounces low fat mozzarella cheese, diced
1/2 roma tomato, diced
2 cups romaine lettuce, chopped (or a mixture of lettuces)
1 ounce avocado, diced (about 1/4 of one)

Toss ingredients together and drizzle with low fat ranch or light raspberry vinagrette.
Makes 1 serving.

Cookie Salad

2 pkg. instant vanilla pudding
2 cups buttermilk
mix together and refrigerate 10 minutes
Add:
1 can pineapple chunks, drained
1 can mandarin oranged, drained
1 (120z) Cool Whip

Refrigerate until serving.
Break up a 1/2 to 1 package of striped fudge cookies and add to the salad just before serving.

Fruit Salad

Makes 4 Servings

Mix 1 small container of light yogurt (flavor of your choice) and

about 1/2 tub free cool whip

Cut up fruit of your choice such as:

Banana

Apple

Grapes

Mandarin Oranges

Pineapple

Strawberry

Mix together and enjoy!

Sweet Macaroni Salad

1 package (16oz) elbow macaroni
4 medium carrots, grated
1 large green pepper, diced
1 medium red onion, diced
2 cups mayonaise
1 can (14oz) sweetened condensed milk
1 cup sugar
1 cup cider vinegar
1 teaspoon salt
1/2 teaspoon pepper

Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper, and onion.
In a small bowl wisk together the mayonaise, milk, sugar, vinegar, salt and pepper until smooth. Pour over the macaroni mixture and toss to coat. Cover and refrigerate overnight.
Makes 14 servings.