Easy Strawberry Cream Pie

Makes 8 Servings

Half of a 12oz can frozen (DOLE) strawberry-orange-banana
juice concentrate, thawed

One 8oz package Fat Free Cream Cheese

1 package (four 1/2 cup servings size) sugar free instant Vanilla Pudding mix

1 1/2 cups light Cool Whip

1 cup Strawberries, chopped

1 Reduced Fat Graham Cracker Pie Crust

1. In a blender or food processor, combine juice concentrate, cream cheese, and pudding mix. Process until smooth.

2. Transfer to large bowl; fold in whipped topping and strawberries

3. Transfer to pie crust; spread evenly. Cover and refrigerate until firm, at least 2 hours.