2 pounds ground beef
14 oz can diced tomatoes
1 pound jar prego spaghetti sauce
1/2 cup grape jelly
2 TBS oil
6 oz V-8 juice
1 envelope onion soup mix
Brown hamburger and drain the fat. Add all the ingredients and simmer, stirring often, for 15-20 min. until everything is blended and hot. Serve over hot spaghetti noodles with garlic bread and vegetables. Delicious!
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