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Tuesday, April 28, 2009

Chef Salad

3 ounces fat-free turkey breast, chopped
3 ounces ham, lean, chopped
1-1/2 ounces low fat mozzarella cheese, diced
1/2 roma tomato, diced
2 cups romaine lettuce, chopped (or a mixture of lettuces)
1 ounce avocado, diced (about 1/4 of one)

Toss ingredients together and drizzle with low fat ranch or light raspberry vinagrette.
Makes 1 serving.

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