Sweet Macaroni Salad

1 package (16oz) elbow macaroni
4 medium carrots, grated
1 large green pepper, diced
1 medium red onion, diced
2 cups mayonaise
1 can (14oz) sweetened condensed milk
1 cup sugar
1 cup cider vinegar
1 teaspoon salt
1/2 teaspoon pepper

Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper, and onion.
In a small bowl wisk together the mayonaise, milk, sugar, vinegar, salt and pepper until smooth. Pour over the macaroni mixture and toss to coat. Cover and refrigerate overnight.
Makes 14 servings.