1 loaf Rhodes bread dough, thawed out
2 tablespoons butter, soft or melted
8oz deli ham, thinly sliced
5oz deli chicken, thinly sliced
1/2 cup swiss cheese, shredded
On lightly floured surface, roll dough into an 8x10 inch rectangle. Spread with butter.
Top with ham, chicken and cheese. Roll up Jellyroll style, starting with the long side; pinch seam to seal and tuck ends under.
Place seam side down on a greased baking sheet. Cover and let rise for about 20 minutes. Bake at 350 degrees for 25 minutes until golden brown.
Slice and serve.
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