Baked Corn in Sour Cream

2 tablespoons butter
3 tablespoons diced onion
1/4 cup diced celery
1/4 cup flour
1 teaspoon salt
1 cup sour cream
1 1/2 pounds frozen corn
6 slices bacon, cooked crisp and crumbled
1 tablespoon parsley

Heat oven to 350 degrees

In a large saucepan, melt butter. Saute onion and celery untill soft. Stir in flour and salt. Add sour cream gradually, stirring until smooth. Add corn, heating thoroughly. Stir in bacon, and parsley. Pour into a 9x13 pan or 3qt casserole dish that has been sprayed with cooking spray. Bake for 30-45 minutes.

Serves 8-10 (can be halved)