Chicken Crescent Wraps

1 whole chicken (boiled and shredded)
1 8oz cream cheese
1/2 large onion, chopped
salt
pepper
garlic powder
1/2 cube butter, melted
2 packages refrigerated crescent rolls
dry stove top stuffing

In a bowl mix together the shredded chicken, 1/2 of the melted butter, cream cheese, onion, salt, pepper, and garlic powder.
Separate the crescent rolls and flatten them with a rolling pin or your hand. Spoon some of the chicken mixture onto each unrolled crescent. Wrap them up and roll each one in the melted butter and then the dry stove top. Place in a casserole dish or on a baking sheet. Cover with foil and bake at 350 degrees for 20-25 minutes until the rolls are baked through. Take the foil off half way through baking.

This serves about 8 and can be halved