Makes 6 servings
1 pound ground beef
1 cup chopped onion
1/2 teaspoon salt
1 cup grated cheddar cheese
1/2 cup Bisquick
1 cup milk
2 eggs
Heat oven to 400 degrees. Grease 9 inch pie plate or 8x8 pan or pie plate. Cook ground beef and onion until beef is brown; drain fat. Stir in salt. Spread into baking dish or pie plate; sprinkle with cheese.
In another bowl stir together Bisquick, milk and eggs. Pour over meat and cheese.
Bake for 25 minutes or until knife inserted comes out clean.
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