Weldon's Favorite Honey-Lemon Chicken and Rice

Cook 2 large or 4 small Chicken Breasts and cut into chunks

Heat oven to 350 degrees
Melt 1/4 cup butter in cake pan

In a zip lock bag mix:
1/2 cup flour
1 tsp salt
1/2 tsp cayenne pepper

Put chicken chunks in bag and shake to coat

Place chicken in pan with the melted butter and stir to coat floured chicken with butter
Bake for 20 to 30 minutes

In a bowl mix:
1/4 cup brown sugar
1/4 cup honey
1/4 cup lemon juice
1 tsp soy sauce
1 1/2 tsp curry powder
(you may need to heat in microwave a little to melt the honey)

Take chicken out of the oven and pour glaze over the top.
Stir if desired.
Bake for another 15 minutes.
Serve over Rice.

Makes 3-4 servings