Shepherd's Pie

4 or 5 medium potaotes
1 pound ground beef
1 can tomato soup
1 can green beans (juice and all)
shredded cheddar cheese

Use the potatoes to make mashed potatoes to your liking (I use a couple tablespoons butter, a little milk, and seasoned salt in mine).
While the potatoes are boiling, brown the ground beef in a skillet. When the meat is cooked, add the tomato soup and the can of green beans with juice to the skillet. Salt and pepper and heat through.
Put meat mixture into an 8x8 baking dish. Scoop mashed potatoes over the top. Top with shredded cheese.
Bake at 350 degrees for 20-30 minutes.