Carrot Cake

2 cups sugar
1 1/2 cups oil
4 eggs
3 cups cooked, grated and cooled carrots
1 cup chopped nuts
2 1/2 cups flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon

Mix wet and dry ingredients separately, then mix them together. Pout batter into a greased and floured 9x13 cake pan.
Bake at 350 degrees for 35 minutes.

Carrot Cake Icing:
1 3oz package cream cheese, softened
1/2 cup butter, softened
2 tsp vanilla
1 pound powdered sugar
Mix well until smooth. Spread over cooled cake.

Serves 12