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Friday, September 12, 2008

Our Favorite Chili

Makes 8-10 servings

1 to 1 1/2 pounds ground beef, browned
2 med. onions, chopped
1 diced green bell pepper
2- 14 1/2oz cans diced tomatoes
2 cans beans (pinto or kidney)
2 -8oz cans tomato sauce
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon pepper
2 teaspoons seasoned salt
2 tablespoons chili powder
1 teaspoon dried basil
2 tablespoons brown sugar

Brown ground beef. Combine all ingredients in a crock pot. Cook on low for 4-6 hours.
Weight Watchers + 6 points per serving

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