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Friday, September 12, 2008

Breakfast Casserole

Makes 12 Servings

1 pound ground pork sausage
1 small onion, diced
2 1/2 cups frozen hash browns
1/4 cup diced green onions
1 cup Bisquick
1/4 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups milk
4 eggs
1 1/2 cup grated cheddar cheese

Brown sausage and onion together. Drain fat. Mix all ingredients together except 1 cup of the cheese. Spread in a 9x13 baking pan and top with cheese.
Bake at 400 degrees for 40-45 minutes or until knife inserted in the center comes out clean.

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