Sweet and Sour Chicken and Rice

Makes 4 servings

1 1/2 pound cooked and cubed chicken
1/4 cup brown sugar
2 tablespoons cornstarch
1/4 cup vinegar
1 tablespoon soy sauce
1/2 tsp salt
1 diced green bell pepper
1/2 onion, diced
1 can pineapple chunks

Cooked Rice (1 cup dry & 2 cups water)

Drain pineapple; reserving syrup. Combine brown sugar and cornstarch; add pineapple juice, vinegar, soy sauce and salt. Cook in a skillet over low heat until thick, stirring constantly. Add cooked chicken and simmer on low for 20 minutes. Add pineapple, onions, and green pepper. Cook 2 to 3 minutes more.
Serve over rice.