This is unusual but, very good!
1 pound hot dogs
2 tablespoons butter
1 can tomato soup
1/4 cup brown sugar
1/4 cup water
3 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1/2 onion, diced
1 green pepper, diced
Hot cooked egg noodles
Cut hot dogs in corkscrew fashion. In a skillet, brown franks lightly in the butter. Add remaining ingredients, except green pepper and simmer, covered, 10 minutes. Add green pepper and cook 5 minutes longer. Serve over hot cooked egg noodles.
Serves 4 to 5
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