Makes 4 servings
2 chicken breasts, cooked and shredded
1 can cream of chicken soup
1 can diced green chilies
1 cup fat free sour cream
1/2 cup low fat milk
1 tsp onion salt (or regular salt), more to taste
pepper as desired
1/2 pound grated mozzarella cheese
4 flour tortillas
In a bowl combine cream of chicken soup, sour cream, green chilies, milk, salt and pepper.
In a separate bowl, add cooked chicken and a little of the sauce to moisten as desired.
Take each tortilla and put 1/4 of the meat and some cheese; roll up and place in 8x8 baking pan.
Pour remaining sauce over the top and top with grated cheese. Cover with foil.
Bake at 350 degrees for 30 minutes.
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