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Friday, September 5, 2008

Mandarin Cake

1 yellow cake mix
1 can mandarin oranges (juice and all)
4 eggs
2/3 cup oil

Mix together and bake at 350 degrees for 20 minutes in a cookie sheet or 40 minutes in a cake pan. Cool completely.

Frosting:
1 large carton of cool whip
1 small package of instant vanilla or lemon pudding
1 small can crushed pineapple (juice and all)

Mix all together and spread on cooled cake.

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