2/3 cup crushed corn flakes
2/3 cup grated parmesean cheese
1 envelope ranch dressing mix
6 to 8 boneless, skinless chicken breasts
1/2 cup butter, melted
Heat oven to 350 degrees
Mix cornflakes, cheese and dressing mix in a shallow bowl. Dip chicken breasts in butter, then roll in ranch dressing mixture. Place chicken in a 9x13 pan. Bake, uncovered, for 45 minutes.
Serves 6 to 8 (can be halved)
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