Makes 9 Servings
4 cups packed, soft bread crumbs
1/2 cup melted butter
1 1/2 cups sugar
3 eggs (beaten)
1/2 cup evaporated milk
1 can crushed pineapple, with juice
Put bread in a bowl and pour butter over it. Quickly toss it good. Add sugar, beaten eggs, milk, pineapple (with juice), and stir.
Put into cake pan (9x13) and bake at 350 degrees for 40 minutes to 1 hour or until firm and golden brown on top.
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