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Friday, September 5, 2008

Yumy Rolls

Dry ingredients:
3/4 cup sugar
1 tablespoon baking powder
2 tablespoons yeast
3 cups flour
1 tsp salt

Beat 2 eggs and add to dry ingredients

Add to flour mixture:
1 cup melted butter
2 cups hot water

Work in 4 cups more of flour (dough will be very soft, but don't add anymore flour). Shape into rolls as desired and place on greased cookie sheet. (I roll the dough into small balls, or roll into ropes and tie in knots, but it can be rolled out and made into crescents as well) Bake at 400 degrees for 10 to 15 minutes. Makes 3 dozen.

I half this recipe and freeze the left overs for later.

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