4 flour tortillas
1 cup refried beans
2 cups monterey jack cheese
2 tablespoons chopped onion
1 cup chopped cilantro (optional)
1 cup shredded chicken or beef
garnish:
sour cream
salsa
guacamole
Place 2 tortillas on work surface. Spread equally with toppings. Top with remaining 2 tortillas. Spray griddle or fry pan and toast on each side. Cut into wedges and top with garnishes.
Makes 4 servings
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