4 to 6 boneless skinless chicken breasts
1 cup barbecue sauce
1 can (20 oz) crushed pineapple
1 teaspoon ground ginger
1 tablespoon cornstarch (dissolved in a little water)
Heat oven to 350 degrees.
In a greased baking dish, place chicken breasts. Combine everything else in a bowl and pour over chicken. Cover with foil and bake for 1 to 1 1/2 hours.
Serves 4 to 6
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