Strawberry Shortcake

1 2/3 cups flour
1 TBS sugar
2 tsp baking powder
1/4 tsp baking soda
3 TBS butter
1 egg
1/2 cup buttermilk

Stir together flour and sugar, baking powder, and baking soda
Cut in butter until mixture resembles course crumbs
Combine egg and buttermilk in separate bowl
Add to flour mixture and stir just until moistened
Drop by tablespoonful in 8 mounds on a greased cookie sheet
Bake at 450 degrees for 7-8 minutes until golden
Cool Cakes and cut each one in half

Mix 3 cups of sliced strawberries with 2 TBS sugar.
Spoon over halved shortcake
Top with Cool Whip
Place other half of shortcake on top

Serves 8